JASAQUNTU has set the goal of ensuring a constant flow of special varieties of COLOMBIAN COFFEE to its customers, which is truly an alchemical result when we enjoy the flavors found in these beans grown in the magic of the mountains of different regions, especially the Huila region, where geography and microclimates come together to surprise us.

Before talking about cup profiles and ratings, we talk about the enjoyment of nature's magic combined with the ARTISANAL CRAFTSMANSHIP OF OUR PRODUCERS, who guarantee us the constant protection of each harvest in terms of quality, so that Roasters can acquire a variety of specialty coffees that allow them to supply the demands of their different markets, considering that coffee is a complex world of flavors and tastes