Bring balance and justice to the world of the colombian cofee

Through transparent and human processes, with the producer as our main objective

WHAT DIFFERENTIATES US

Quality Standards

Each current ally is directed by corporate quality standards, which facilitate the commercialization of coffee, with flavors as varied as the mountains of Colombia and as exclusive as its climate. These standards have been agreed from the PRODUCER’s experience and the expressed needs of the roasters that will finally convert it into a beverage.

A fair deal for the Producer

JASAQUNTU has been given the task of finding stories behind each coffee bean that he has had the opportunity to analyze, not only in business matters. Thus, he built a corporate government based on JUSTICE for those who get up every morning to take care of those beautiful bushes that make coffee sprout.

Love in every detail

We are not guided by numbers that standardize the beans we export, we are guided by enhancing their flavors, taking care of each part of the process with detail and love.

Our brand

JASAQUNTU comes from Quechua:
JASA: SOFT
QUNTU: SCENT
In honor of our indigenous ancestors who grew coffee.

Our logo refers to the Toucan, a bird with a long beak and colorful plumage that lives in our forests. The toucan is a reminder that you must speak loud and clear, when it comes to Colombian coffee, in other words, it is necessary to bring to light the ideas that benefit you and all those involved.

nuestras zonas

special processes

LAVADO:

In this process, the skin and mucilage of the cherry are removed, and the bean is dried.

semiLAVADO:

In this process, the skin and part of the mucilage of the bean are removed.

In this process, the skin is removed and the bean with the mucilage is dried.

HONEY:

In this process, the entire coffee fruit is dried.

NATURAL:

OUR PRODUCERS

In our corporate governance, we have been quite ambitious in defining our mission as the need to bring balance and justice to the world of Colombian coffee, through transparent and humane processes, with the producer as our main focus.

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